Next to the winery, we have preserved one of the oldest grapevines on the estate, which Doroteo Rodero, Paco’s father, tended for decades. From this small vineyard, we now make a wine that expresses the historical continuity and depth of our relationship with the landscape of Pedrosa de Duero.
The energy that Doroteo transmits is exciting. Power, finesse, a wealth of nuances and an unusual balance between maturity and freshness. The charm of older, well-managed vineyards.
OriginFrom Doroteo’s grapevines at the Pago de los Capellanes estate in Pedrosa de Duero.
Viticulture90-year-old Tempranillo vines planted in very poor, gravel covered clay loam soils with low productivity.
Ageing36 months in 225-litre, extra-fine grain French oak barrels, with at least another 24 months of cellaring in the bottle.
