Pago de
Los Capellanes

We are both an orchard of vines and a harsh high plateau, and this very striking contrast is clearly reflected in a climate of extremes. At the height of ripening, the unusual temperature range between hot days and cold nights explains the character of the grapes, which are subjected to efforts that gives rise to their impressive balance.

A calcareous soil of clay, sand and gravel supports the life of Tempranillo vines, a variety known locally as tinto fino. This type of land provides good drainage and adequate reserves of hydration and temperature to leave a velvet and mineral imprint on the wines.

Wine is made in the vineyard and it is in the vineyard where we put all our efforts to express with transparency and honesty the unique personality of the place. Following the best traditions of our origins, vineyard management is meticulous, with an awareness of our surroundings and committed to the diversity and richness of ecosystems.

Each vineyard is unique and in each plot we implement a tailor-made viticulture. Tillage depends on the specific conditions of their soils as much as on the climatic features of the vintage. In the final part of the cycle, we observe and care for the vineyard exhaustively to ensure its health and balance. We select the grapes in the field, harvest by hand and seek to preserve their most typical characteristics and quality.

The charm of our vineyard landscapes possesses a grace that sometimes we cannot explain. It is the voice of nature, to which our cultivation brings a uniquely defined style and culture. By following traditions and wisdoms, by respecting the talents of winegrowers in our area and by taking on our family legacy, we obtain wines that ultimately lead to the experience of pleasure.